Nam Prik Gaeng Kiew Wan (Green Curry Paste)
Created by celticevergreen on November 5, 2015
- Servings: 1
- Prep Time: 20m
- Cook Time: 0m
- Recipe #21654
Ingredients
- 1 ounce chilies (7 Serrano chilies)
- 2 pieces dried Kaffir lime rind
- Galangal (2 slices, 1/8 inch)
- 1/4 cup water (warm)
- 55 grams lemon grass (1 stalk, bottom 6 inches only)
- 1/4 cup finely chopped coriander root
- 2 tablespoons minced garlic (cloves)
- 1/4 cup minced yellow onion
- 2 teaspoon coriander seed
- 1 teaspoon shrimp paste
How to Make
-
Step 1: Soak the Kaffir lime rind and galangal in the warm water for 15 minutes. Drain and discard water. Chop mixture finely.
-
Step 2: Remove the stems, but not the seeds from the chilies, and chop the chilies finely.
-
Step 3: Chop the lemongrass finely and then combine all ingredients in a mortar. Using a pestle, grind the ingredients into a smooth paste. You may also use a blender to do the same job but add 1/4 cup water to mixture to aid in blending.
Nutritional Facts
- Serving Size: 1 (348.3 g)
- Calories 215.8
- Total Fat - 2.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 119.5 mg
- Total Carbohydrate - 52.2 g
- Dietary Fiber - 9 g
- Sugars - 7.1 g
- Protein - 6.5 g
- Calcium - 142.6 mg
- Iron - 7.2 mg
- Vitamin C - 48.9 mg
- Thiamin - 0.2 mg