Puto Rice Muffins, Filipino
Created by dienia b on November 5, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #21647
Ingredients
- 2 cups rice flour (mochiko sweet rice flour)
- 3 teaspoons baking powder
- 1 cup granulated sugar
- 2 cups coconut milk
- 1 cup shredded coconut
How to Make
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Step 1: Sift dry ingredients.
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Step 2: Add coconut milk to dry ingredients.
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Step 3: Grease ramekins.
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Step 4: Pour batter inches.
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Step 5: Put in steamer.
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Step 6: Cook for 30 minutes.
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Step 7: Check with toothpick.
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Step 8: Serve with grated coconut on top.
Nutritional Facts
- Serving Size: 1 (253.5 g)
- Calories 746.1
- Total Fat - 36.8 g
- Saturated Fat - 31.6 g
- Cholesterol - 0 mg
- Sodium - 296 mg
- Total Carbohydrate - 103.7 g
- Dietary Fiber - 10.9 g
- Sugars - 55.4 g
- Protein - 11.3 g
- Calcium - 297 mg
- Iron - 5 mg
- Vitamin C - 4 mg
- Thiamin - 0.3 mg