Cream Cheese Ranch Pinwheels
Created by BettyinDenver on November 4, 2015
- Servings: 50
- Prep Time: 2h
- Cook Time: 0m
- Recipe #21638
Ingredients
- 700 grams flour tortillas (12 large tortillas, they used Spinach-Herb and Sundried Tomato flavor)
- 48 ounces cream cheese (softened)
- 6 green onions (chopped fine)
- 3 packets (1.0 ounce) dry ranch dressing mix
- 1/4 teaspoon garlic powder
- 1 1/2 cups finely chopped celery
- 1 1/2 cups finely chopped red bell pepper
- 2 cups sliced black olives (drained well if canned, then chopped)
How to Make
-
Step 1: Combine cream cheese, green onions, Ranch dressing and garlic powder mix in food processor. Spread over each tortillas.
-
Step 2: Sprinkle with celery, red bell peppers and olives over the cream cheese mixture. Roll up as tight as possible jelly-roll style. Wrap the rolls tightly in plastic and refrigerate for several hours.
-
Step 3: Slice into 3/4-inch thick slices and arrange on serving platter.
Nutritional Facts
- Serving Size: 1 (55.5 g)
- Calories 152.3
- Total Fat - 10.2 g
- Saturated Fat - 5.4 g
- Cholesterol - 33.8 mg
- Sodium - 151.7 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 1.7 g
- Sugars - 1.2 g
- Protein - 4.6 g
- Calcium - 33.8 mg
- Iron - 0.7 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg