Maple Nut Fudge
Created by BakinBaby on November 4, 2015
- Servings: 50
- Prep Time: 10m
- Cook Time: 10m
- Recipe #21635
Ingredients
- 2 tablespoons butter
- 2/3 cup evaporated milk
- 3/4 cup brown sugar
- 3/4 cup granulated sugar (white)
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 package (12 ounce) chocolate chips (white)
- 1/2 cup walnuts, chopped
- 2 teaspoons maple extract
- 50 grams walnut halves (50 halves)
How to Make
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Step 1: Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan.
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Step 2: Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, remove from heat.
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Step 3: Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until marhsmallows are melted.
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Step 4: Pour into prepared pan, on top of fudge, place nut halves in rows spacing bout 1/2" apart, press into fudge.
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Step 5: Refrigeratate until firm, cut into squares with 1 nut per piece.
Nutritional Facts
- Serving Size: 1 (21 g)
- Calories 85.6
- Total Fat - 4.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 1.9 mg
- Sodium - 22.7 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 0.1 g
- Sugars - 7.4 g
- Protein - 1.3 g
- Calcium - 12.6 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg