Pumpkin Eggnog Bread
Created by Mikekey on November 4, 2015
- Servings: 10
- Prep Time: 10m
- Cook Time: 55m
- Recipe #21630
Ingredients
- 1 cup eggnog (commercial eggnog)
- 2 large eggs
- 1 1/3 cup pureed pumpkin (canned, not pie filling)
- 1/3 cup oil (vegetable oil)
- 1/2 cup granulated sugar (white)
- 2 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tsp ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
How to Make
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Step 1: Preheat oven to 350F. Lightly coat a 9-inch x 5-inch loaf pan with nonstick cooking spray.
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Step 2: Blend together eggnog, eggs, oil and pumpkin.
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Step 3: Add sugar and beat until mixed in.
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Step 4: In a separate bowl mix together flour, soda, baking powder, salt and spices.
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Step 5: Slowly add flour mixture to the wet ingredients, beating after each addition.
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Step 6: Pour batter into prepared pan and bake 55 minutes, or until wooden pick inserted into center comes out clean.
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Step 7: Cool on wire rack for 10 minutes then remove from pan and cool completely.
Nutritional Facts
- Serving Size: 1 (102.3 g)
- Calories 260.1
- Total Fat - 9.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 56.7 mg
- Sodium - 309.3 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 1.2 g
- Sugars - 12.6 g
- Protein - 6 g
- Calcium - 87.1 mg
- Iron - 0.9 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg