Cranberry Lemon Bars
Created by Mikekey on November 4, 2015
- Servings: 9
- Prep Time: 10m
- Cook Time: 40m
- Recipe #21629
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup chocolate baking chips (white)
- 2 tablespoons butter
- 1 cup granulated sugar
- 3 tablespoons fresh lemon juice
- 2 whole lemons (zest of)
- 2 large eggs (lightly beaten)
- 1/4 cup whole cranberries (fresh, washed and patted dry)
- Powdered Sugar, for dusting
How to Make
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Step 1: Preheat oven to 325F. Line 9x9 baking dish with foil, bringing the foil up over two sides of the pan.. Spray with non-stick cooking spray.
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Step 2: Sift flour, salt and baking powder. Set aside.
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Step 3: Melt white chocolate and butter in microwave for 15-30 seconds. Stir until free of lumps.
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Step 4: In large bowl; mix sugar, lemon juice, zest, white chocolate mixture and eggs.
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Step 5: Mix in dry ingredients.
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Step 6: Pour batter into prepared pan. Arrange cranberries evenly into batter.
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Step 7: Bake for 35-40 minutes or until a toothpick can be inserted and removed clean.
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Step 8: Allow to cool.
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Step 9: Remove foil and bars from pan. Peel away foil then dust with powdered sugar.
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Step 10: Cut into 9 bars and serve.
Nutritional Facts
- Serving Size: 1 (118.2 g)
- Calories 242.7
- Total Fat - 7.9 g
- Saturated Fat - 4.4 g
- Cholesterol - 53.1 mg
- Sodium - 128.4 mg
- Total Carbohydrate - 42.9 g
- Dietary Fiber - 3.2 g
- Sugars - 23.8 g
- Protein - 4.9 g
- Calcium - 49.6 mg
- Iron - 2 mg
- Vitamin C - 27.3 mg
- Thiamin - 0.1 mg