Pizza Soup
Created by LindasBusyKitchen on November 4, 2015
- Servings: 7
- Prep Time: 20m
- Cook Time: 7-8h
- Recipe #21626
Ingredients
- 6 (18 ounces) Italian sausage links (chopped, I use turkey sausage)
- 6 ounces bacon slices (6 slices, chopped, turkey bacon can be used)
- 1/2 cup sliced pepperoni (I use turkey pepperoni)
- 1 cup pizza sauce
- 1 yellow onion (chopped)
- 2 cloves garlic, minced
- 1 green bell pepper (chopped)
- 2 tablespoon fresh chopped basil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1 1/2 cups beef broth (or chicken broth)
- 1 can (28 ounce) diced tomatoes
- 1 cup shredded mozzarella cheese
How to Make
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Step 1: Cook bacon and Italian sausage on the stove, before adding to the slow cooker.
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Step 2: Add in all the ingredients except the Mozzarella cheese. Stir to combine.
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Step 3: Cook on low for 7-8 hours.
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Step 4: Add to individual bowls, and top with Mozzarella cheese.
Nutritional Facts
- Serving Size: 1 (434.8 g)
- Calories 495.3
- Total Fat - 32 g
- Saturated Fat - 10.8 g
- Cholesterol - 130.6 mg
- Sodium - 1453.6 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 3.4 g
- Sugars - 6.3 g
- Protein - 36.7 g
- Calcium - 233.8 mg
- Iron - 2.5 mg
- Vitamin C - 46.9 mg
- Thiamin - 0.9 mg