Kaffir Lime & Lemon Cordial
Created by Tisme on November 3, 2015
- Servings: 1
- Prep Time: 15m
- Cook Time: 24h
- Recipe #21620
Ingredients
- 4 lemons (scrubbed, zested, juiced, squeezed halves reserved)
- 4 kaffir lime leaves)
- Gingerroot (1 piece 3 cm, bruised with the back of a knife)
- 700 grams caster sugar
- 50 grams tartaric acid
- Ice cubes, to serve
How to Make
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Step 1: Place lemon zest, juice and squeezed halves, lime leaves, ginger and caster sugar in a large heatproof bowl. Pour over 1 Litre boiling water and stir until dissolved. Cool slightly, cover with plastic wrap and refrigerate overnight.
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Step 2: Discard lemon halves, lime leaves and ginger. Stir in tartaric acid and pour into sterilised bottles. (This is were I sieve it).
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Step 3: Chill until needed and shake before pouring.
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Step 4: You’ll need 2-3 tablespoon's to flavour a glass of water or soda water with ice cubes.
Nutritional Facts
- Serving Size: 1 (1866 g)
- Calories 3200.8
- Total Fat - 3.3 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 479.3 mg
- Total Carbohydrate - 822.6 g
- Dietary Fiber - 34 g
- Sugars - 734.3 g
- Protein - 40.3 g
- Calcium - 497.4 mg
- Iron - 12.4 mg
- Vitamin C - 527.4 mg
- Thiamin - 0.6 mg