Created by BakinBaby on November 3, 2015
Step 1: In a large skillet over medium high , cook bacon until just turning crispy (5 minute or so), if there is lots of grease, drain some off; add swiss chard and onions cook until tender, set aside to cool for 10 minute use a slotted spoon to drain excess liquid.
Step 2: In a medium bowl, whisk eggs, half and half, salt pepper and thyme.
Step 3: Add shredded cheese to chard and bacon, transfer to prepared pie crust, pour the egg mixture into the crust, stir gently to eliminate any large clumps or air bubbles.
Step 4: Bake for 20 minute at 400 degrees.
Step 5: Reduce oven temperature to 325, bake until center is set, about another 40 min, allow to cool for 15 minute before slicing.
Step 6: Serve warm or cool.