Created by TeresaS on November 3, 2015
Step 1: Cut the eggs in half, remove the yolks and place them in a bowl.
Step 2: Reserve the whites.
Step 3: Add the mustard, mayonnaise, curry powder, cayenne pepper, salt & pepper to the egg yolks and mix well.
Step 4: Divide the yolk mixture evenly among the reserved whites, mounding it slightly.
Step 5: Serve immediately or store, covered in the refrigerator for up to 1 day.