Created by TeresaS on November 3, 2015
Step 1: Trim fat from ham.
Step 2: Lightly score ham slice in a diamond pattern using a sharp knife.
Step 3: Place in an 11 x 7 inch baking dish.
Step 4: Combine next 4 ingredients in a bowl, stirring well with a whisk; spread mixture over ham.
Step 5: Cover with heavy-duty plastic wrap and vent.
Step 6: Microwave at HIGH 4 minutes or until thoroughly heated.
Step 7: Remove ham from dish, and cut into 4 equal pieces; set aside, and keep warm.
Step 8: Combine pineapple juice and cornstarch in a 1-cup glass measure; stir well.
Step 9: Microwave at HIGH 1 1/2 minutes or until thick and bubbly; stir well.
Step 10: Serve pineapple sauce with ham.