Created by TeresaS on November 3, 2015
Step 1: Toss shrimp with Cajun spice seasoning and set aside.
Step 2: Heat 1 tsp oil in large skillet and saute' peppers for 6 minutes over medium-high heat.
Step 3: Turn heat down and add minced garlic, stirring constantly so that garlic doesn't burn.
Step 4: Remove peppers and garlic from pan, wipe pan out with paper towel.
Step 5: Return pan to medium-high heat, and heat remaining tsp of oil.
Step 6: Add shrimp and cook approximately 3 minutes, stirring frequently.
Step 7: Add wine (don't forget about yours) and lemon juice, peppers and garlic, and cook for 2 to 3 minutes.
Step 8: Season with hot sauce; serve each portion over 1/2 cup cooked brown rice.