Created by TeresaS on November 3, 2015
Step 1: Cook potatoes in skin till tender (not too soft) needs to be on the firm side. Set aside to cool.
Step 2: Saute onion in water and butter till high simmer.
Step 3: Add bouillon cubes. Set aside to cool.
Step 4: Peel cooled potatoes and slice into circles about 1/8-inch thick.
Step 5: Put potatoes in casserole dish.
Step 6: Drizzle oil and vinegar over top of potatoes.
Step 7: Pour onion mixture on top, salt & pepper to taste finish with crumbled bacon bits.
Step 8: Do not mix at this time. Let sit at least 1-2 hours in the refrigerator to let flavors blend. Over night is best.
Step 9: Serve cold or bring to room temperature.
Step 10: Mix all together before serving.