Mexican Casserole
Created by TeresaS on November 2, 2015
- Servings: 5
- Prep Time: 10m
- Cook Time: 55m
- Recipe #21596
Ingredients
- 1 pound ground beef
- 2 garlic cloves, minced
- 1 tablespoon chili powder
- 1 can (14 1/2 ounce) diced tomatoes (drained)
- 1 can (15 1/4 ounce) kidney beans (drained)
- Stove Top cornbread stuffing mix (1 - 6 ounce box)
- 1 1/4 cups water (hot)
- 1/4 cup butter
- 2 cups grated cheddar cheese
How to Make
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Step 1: Heat oven to 375°F.
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Step 2: Mix seasoning packet (in box) with water and butter in bowl.
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Step 3: Add stuffing mix.
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Step 4: Mix together.
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Step 5: Set aside.
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Step 6: Cook beef with garlic and chili powder till browned (drain).
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Step 7: Add tomatoes and kidney beans to beef mixture.
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Step 8: Mix together.
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Step 9: Put 1/2 of stuffing mixture into a 2 quart baking dish.
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Step 10: Put beef mixture on top of stuffing.
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Step 11: Add 1 cup cheese.
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Step 12: Top with remaining stuffing mixture.
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Step 13: Add the rest of the cheese.
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Step 14: Cover and bake for 45 minutes.
Nutritional Facts
- Serving Size: 1 (479.6 g)
- Calories 968.6
- Total Fat - 42.1 g
- Saturated Fat - 20.6 g
- Cholesterol - 163.1 mg
- Sodium - 776.7 mg
- Total Carbohydrate - 76.9 g
- Dietary Fiber - 29.9 g
- Sugars - 5.9 g
- Protein - 72.5 g
- Calcium - 706.8 mg
- Iron - 13.2 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.8 mg