Created by TeresaS on November 1, 2015
Step 1: Preheat oven to 450°F. Roast red peppers cut side down for 20 minutes, until skin is blackened and peeling away.
Step 2: Remove from oven and let cool.
Step 3: When they can be handled, peel off skin and cut pepper into long strips.
Step 4: Set aside. (I use roasted red pepper's in the jar).
Step 5: In blender or food processor, puree' cottage cheese and chicken broth until no curds remain, approximately 2 minutes.
Step 6: Stir in Parmesan cheese and minced garlic.
Step 7: Season with salt and pepper.
Step 8: Set aside.
Step 9: Cook broccoli in microwave according to package directions.
Step 10: Cook fettuccine according to package directions.
Step 11: Save 1/2 cup of pasta water before draining.
Step 12: Drain and return pasta to bowl.
Step 13: Stir in cheese sauce, peppers and broccoli.
Step 14: Thin out sauce with reserved pasta water if needed.
Step 15: Place chicken strips on top of pasta and serve.