Parmesan Chicken With Mushroom-Wine Sauce
Created by TeresaS on November 1, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #21575
Ingredients
- 2 tablespoons all-purpose flour
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt (divided)
- 1/4 teaspoon pepper
- 16 ounces boneless skinless chicken breasts (4 total)
- 1 tablespoon olive oil (divided)
- 2 cups diced yellow onions
- 2 garlic cloves (minced)
- 2 cups sliced mushrooms
- 1/2 teaspoon basil
- 2 tablespoons dry white wine
- 2 tablespoons water
How to Make
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Step 1: On sheet of wax paper or a paper plate combine flour, Parmesan cheese, and 1/4 teaspoon each salt and pepper.
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Step 2: Dredge chicken in flour mixture, coating both sides and reserving any remaining flour mixture.
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Step 3: In 10-inch skillet heat 1 1/2 teasspoons oil over medium-high heat; add onions and garlic and saute until onions are softened.
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Step 4: Add mushrooms, basil and remaining 1/4 teaspoon salt and saute until mushrooms are tender, about 5 minutes.
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Step 5: Transfer mixture to plate and set aside.
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Step 6: In same skillet heat remaining 1 1/2 teasspoons oil; add chicken and cook, turning once, until lightly browned 1 to 2 minutes on each side.
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Step 7: Stir in any reserved flour mixture; gradually add wine and water and, continuing to stir, bring mixture to a boil.
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Step 8: Return mushroom mixture to pan and cook until heated through.