Baked Mushrooms
Created by Tisme on October 31, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #21560
Ingredients
- 250 grams mushrooms (8 oz)
- 1/4 teaspoon salt
- Fresh ground white pepper
- 2 tablespoon butter
- 1/2 cup cream
- 1 to 2 teaspoons fresh sage (chopped well)
- Fresh chives, chopped (to garnish)
How to Make
-
Step 1: Clean mushroom, and peel if desired.
-
Step 2: Remove stems from mushrooms.
-
Step 3: Place caps in casserole dish, stem side up. (You can cut a very thin slice off the bottom of the mushroom if it won't stand properly).
-
Step 4: Finely chop stems and season with salt and pepper, mix in chopped sage.
-
Step 5: Fill the hollow of the mushroom cap with the chopped stems. Dot them with butter and pour in the cream.
-
Step 6: Cover the dish and bake at 220dg c (425F) for 10-15 minutes.
-
Step 7: Garnish with chopped chives and serve.
Nutritional Facts
- Serving Size: 1 (94.3 g)
- Calories 122.4
- Total Fat - 11.8 g
- Saturated Fat - 7.3 g
- Cholesterol - 35.1 mg
- Sodium - 213.2 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.8 g
- Sugars - 1.5 g
- Protein - 2.1 g
- Calcium - 35.2 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg