Created by Tisme on October 30, 2015
Step 1: Put the fish into a food processor and process for 3 minutes, or until you have even chunks. (do not over process as these cakes should have a bit of texture).
Step 2: Transfer the fish to a bowl and add the chopped beans, lemongrass, sweet chilli sauce, coriander, basil, sugar, fish sauce, and kaffir lime leaves and mix together thoroughly.
Step 3: Taking 1 tablespoon of mixture at a time,hand roll each tanlespoon into a neat ball. Flatten ball slightly with the palm of your hand and place on a tray. Repeat with the rest of the remaining mixture.
Step 4: You should have approx 16 balls in total. (Depending on what size you want).
Step 5: Cover with plastic wrap and refrigerate 1- 2 hours.
Step 6: Remove the cakes and toss the cakes in the flour lightly dusting them.
Step 7: Place some oil in a fry pan and heat oil to very hot. Fry the cakes in batches, for about three minutes each, or until golden and crispy. Drain on paper towels.
Step 8: Serve with extra sweet chilli sauce or tartare sauce.