Chocolate Dessert Cake (Gluten Free)
Created by Tisme on October 30, 2015
- Servings: 8
- Prep Time: 20m
- Cook Time: 50m
- Recipe #21537
Ingredients
- 100 grams chocolate (chopped)
- 100 grams butter
- 1/4 cup caster sugar
- 2/3 cup ground almonds
- 1 tablespoon instant coffee
- 2 tablespoons hot water
- 3 large eggs (separated)
- Cocoa powder, for dusting
How to Make
-
Step 1: Grease a 20cm round cake tin. Line the base and sides of the tin and grease the paper.
-
Step 2: Place the chocolate and butter in a saucepan over another saucepan containing boiling water, making sure the water doesn't bubble into the chocolate mix. Stir over low heat until melted.
-
Step 3: Dissolve coffee in hot water. Add to the chocolate mix with the sugar and almond. Mix well.
-
Step 4: Beat in egg yolks, one at a time. Beat egg whites to stiff peaks; gently fold into chocolate mixture, gradually.
-
Step 5: Pour into tin. Cook in moderate oven for about 50 minutes or until firm to touch. Cover with foil if browning too much.
-
Step 6: Cool in tin. Cover and refrigerate for several hours or overnight.
Nutritional Facts
- Serving Size: 1 (65.5 g)
- Calories 257.2
- Total Fat - 19.6 g
- Saturated Fat - 8.4 g
- Cholesterol - 105 mg
- Sodium - 165.3 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 1.7 g
- Sugars - 15.5 g
- Protein - 5 g
- Calcium - 44.7 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg