Chow Mein
Created by Tisme on October 30, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #21521
Ingredients
- 2 teaspoons oil
- 500 grams ground beef
- 1 tablespoon curry powder
- 2 cups water
- 2 carrots, diced (small dicing)
- 1/2 cup green peas (frozen)
- 1/2 cup whole kernel corn (frozen)
- 1/4 cup peanut butter (smooth)
- 1 cup shredded cabbage (1/4 cabbage, finely shredded)
- Chicken noodle soup mix (45 grams)
- 1 tablespoon tomato paste
- 4 spring onions (sliced)
How to Make
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Step 1: Heat oil in a large frying pan or saucepan over high heat and cook mince until browned ( I drain off the meat in a colander at this stage to drain excess fats and then put back into fry pan).
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Step 2: Stir in curry powder and cook a further minute.
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Step 3: Add remaining ingredients and stir until well combined.
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Step 4: Cover and simmer for 8-10 minutes, stirring occasionally, until cabbage is tender.
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Step 5: Serve.