Chinese Red Sauce For Dipping
Created by Mikekey on October 27, 2015
- Servings: 2
- Prep Time: 10m
- Cook Time: 5m
- Recipe #21499
Ingredients
- 3 tablespoons catsup
- 3 tablespoons chili sauce
- 1 tablespoon horseradish
- 1 teaspoon lemon juice
- 1 tablespoon granulated sugar
- 1/8 teaspoon hot sauce (Tabasco sauce)
- 1/4 teaspoon Accent (optional)
How to Make
-
Step 1: Combine all ingredients in a small sauce pan and simmer for 5 minutes over medium-low heat. Serve warm for dipping shrimps, prawns, etc.
Nutritional Facts
- Serving Size: 1 (67.7 g)
- Calories 83.6
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 607.3 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 1.8 g
- Sugars - 15.1 g
- Protein - 1.1 g
- Calcium - 13.7 mg
- Iron - 0.3 mg
- Vitamin C - 8 mg
- Thiamin - 0 mg