Passover Carrot Pudding
Created by dienia b on October 27, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 40m
- Recipe #21497
Ingredients
- 1 cup matzo meal
- 1 teaspoon salt
- 1 teaspoon cream of tarter
- 1 teaspoon baking soda
- 1/2 cup brown sugar
- 1/2 cup shortening (spry brand)
- 3 large eggs (separated)
- 3 cups grated carrots
How to Make
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Step 1: Cream sugar and shortening. Mix in egg yolks.
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Step 2: Sift dry ingredients, then add to creamed mixture; mix well. Add in grated carrots, mixing well.
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Step 3: Beat egg whites until stiff. Fold into mixture.
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Step 4: Pour into greased 9 x3 inch tube pan.
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Step 5: Bake at 350 degrees for 40 minutes or until done. Serve hot or cold.
Nutritional Facts
- Serving Size: 1 (148.1 g)
- Calories 366.6
- Total Fat - 21.4 g
- Saturated Fat - 4.4 g
- Cholesterol - 104.2 mg
- Sodium - 685.1 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 2.3 g
- Sugars - 20 g
- Protein - 5.9 g
- Calcium - 41.7 mg
- Iron - 1.6 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.2 mg