Created by dienia b on October 25, 2015
Step 1: Brown the meat. Add in the flour (YOU MAY NEED TO ADD MORE FLOUR IF YOUR PORK IS REALLY GREASY, YOU SHOULD SEE NO GREASE LEFT) and brown also, some people take out meat and just add flour to grease, I don't.
Step 2: Add spices, milk and water; stir like crazy to get mixed right; simmer until thick, you have to cook at least 15 minutes to get raw flour taste out, stir so flour doesn't stick to bottom (may need to add more water).
Step 3: Season to taste.