Grilled Artichoke-Goat Cheese Flatbread
Created by CattyCakes on October 23, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 4-5m
- Recipe #21448
Ingredients
- 12 ounces flat bread (4 whole wheat)
- 3 tablespoons olive oil
- 6 cups fresh spinach leaves
- 6 ounces goat cheese (garlic and herb flavored, crumbled)
- 2 jars (6 ounce) marinated artichoke hearts (drained and chopped)
- 1 large tomato (chopped)
- Salt
- Ground pepper
- Pizza seasoning (optional)
How to Make
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Step 1: Brush both sides of flat breads lightly with some of the oil.
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Step 2: For a charcoal grill, place the flat breads on the rack of an uncovered grill directly over medium coals for 2 minutes or until golden. (For a gas grill, preheat grill. Reduce heat to medium. Add flat breads to grill rack. Cover and grill as above.) Remove from heat.
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Step 3: Top the grilled side of each flat bread with spinach, cheese, artichoke hearts, and tomato. Sprinkle with salt and pepper. Return to grill rack and grill about 2 minutes more until bottoms are browned and toppings are heated through. Top with pizza seasoning.
Nutritional Facts
- Serving Size: 1 (197.4 g)
- Calories 324.5
- Total Fat - 20.3 g
- Saturated Fat - 7.2 g
- Cholesterol - 26.8 mg
- Sodium - 565.9 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 3.3 g
- Sugars - 1.6 g
- Protein - 17.1 g
- Calcium - 476.9 mg
- Iron - 2.4 mg
- Vitamin C - 17.7 mg
- Thiamin - 0.2 mg