Pumpkin Cheese Cake Squares
Created by Wrenda on October 23, 2015
- Servings: 24
- Prep Time: 15m
- Cook Time: 45m
- Recipe #21441
Ingredients
- 1/3 cup brown sugar
- 1 cup all-purpose flour
- 1/4 cup margarine (or butter)
- 1/2 cup oats (oatmeal)
- FILLING
- 1 package (8 ounce) cream cheese
- 3/4 cup granulated sugar
- 1/2 cup pureed pumpkin
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon allspice
- Nutmeg (a pinch of)
How to Make
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Step 1: Mix flour sugar, oatmeal and margarine until crumbly, keeping 1/2 cup in reserve for topping. Press rest into 8 in, square pan.
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Step 2: Bake at 350 degrees for 15 minutes.
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FOR THE FILLING
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Step 3: Beat sugar with cream cheese until smooth, add spices and vanilla, mix, add eggs and blend. Spread over crust. Top with remaining crumbs.
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Step 4: Bake for 30 minutes.
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Step 5: After cooling cut into 24 squares.
Nutritional Facts
- Serving Size: 1 (36.7 g)
- Calories 123.9
- Total Fat - 5.9 g
- Saturated Fat - 2.4 g
- Cholesterol - 28 mg
- Sodium - 52.3 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 0.6 g
- Sugars - 9.4 g
- Protein - 2.3 g
- Calcium - 16.9 mg
- Iron - 0.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg