Molded Egg Salad
Created by Wrenda on October 23, 2015
- Servings: 4
- Prep Time: 12m
- Cook Time: 2-4h
- Recipe #21440
Ingredients
- 1 box (3 ounce) jello gelatin (lemon flavoured)
- 1 cup water (boiling)
- 2/3 cup salad dressing
- 1 tablespoon vinegar
- 1/2 cup chopped celery
- 3 to 4 green onions (chopped
- 1/4 teaspoon salt
- 2 large eggs (hard-boiled, mashed)
How to Make
-
Step 1: Dissolve jello in boiling water then chill for 1/2 hr.
-
Step 2: Add the last 5 ingredients. Chill until set.
Nutritional Facts
- Serving Size: 1 (132.1 g)
- Calories 126.1
- Total Fat - 2.7 g
- Saturated Fat - 0.9 g
- Cholesterol - 104.2 mg
- Sodium - 323.9 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 0.3 g
- Sugars - 19.1 g
- Protein - 5.3 g
- Calcium - 26.5 mg
- Iron - 0.6 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg