Created by TeresaS on October 22, 2015
Step 1: Prepare pancakes while soup is simmering.
Step 2: To prepare soup put all ingredients except beef bouillon cubes into a 3 quart pot.
Step 3: Pour enough water to cover about 1 inch from top.
Step 4: Bring to a boil.
Step 5: Lower heat to a simmer and simmer for 45 minutes.
Step 6: Put in the beef bouillon cubes and salt and pepper to taste.
Step 7: Cook 5 minutes longer.
Step 8: Remove bay leaf and soup bone.
Step 9: To prepare pancakes put all ingredients into a medium bowl and stir well.
Step 10: Let stand for 15 minutes.
Step 11: Heat a small amount of oil in a large skillet.
Step 12: Cook pancakes flipping when top dries out.
Step 13: Remove from skillet onto paper towels.
Step 14: Roll up pancakes and let cool.
Step 15: Cut pancakes into thin slices.
Step 16: Put pancakes in bottom of soup bowl and top with soup.