Chile Rellenos Casserole
Created by CrazyGabe on October 22, 2015
- Servings: 2
- Prep Time: 20m
- Cook Time: 35-40m
- Recipe #21430
Ingredients
- 1/2 to 3/4 pound beef
- 1/3 chopped chopped yellow onion
- 1 jalapeno pepper (diced)
- 2 to 3 garlic cloves, chopped finely
- 1 can (10 ounce) whole green chilies (drained, chop a few for the top)
- 2 1/2 cups grated cheddar cheese (divided)
- 2 large eggs
- 3/4 cups milk
- 3 tablespoons all-purpose flour
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
How to Make
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Step 1: Preheat oven to 375F and grease a small casserole dish.
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Step 2: In a pan, cook hamburger meat with onion and jalapeno pepper until beef is browned then add in garlic, cook 2-3 minutes. Drain, then add cumin, salt, and pepper.
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Step 3: Line the bottom of your pan with whole green chiles (chop up extra green chiles for later).
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Step 4: Layer meat over green chiles. Top with 1 1/2 cups cheddar cheese and chopped green chiles.
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Step 5: Whisk together eggs and milk, then add flour and mix well. Pour this mixture over dish. Topp with 1 cup cheddar cheese.
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Step 6: Bake for 35 to 40 minutes.
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Step 7: Serve right away while everything is hot and cheese is melted. Yum!
Nutritional Facts
- Serving Size: 1 (611.5 g)
- Calories 955.9
- Total Fat - 61.4 g
- Saturated Fat - 33.3 g
- Cholesterol - 534.5 mg
- Sodium - 2324.7 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 6.5 g
- Sugars - 11.9 g
- Protein - 67.7 g
- Calcium - 1994.5 mg
- Iron - 8.7 mg
- Vitamin C - 39 mg
- Thiamin - 0.2 mg