Created by ellie on October 20, 2015
Step 1: Preheat oven to 400 degrees F.
Step 2: In a bowl or large measuring cup whisk together the first 4 ingredients (eggs - salt).
Step 3: Melt butter in a 12 inch skillet over medium heat; add egg mixture and cook for 2 minutes; lifting edges to allow uncooked part to run underneath. Transfer to oven and allow to bake until softly set (5 minutes); do not overbake.
Step 4: Meanwhile prepare filling by combining all filling ingredients in a saucepan and cook for 3-5 minutes, stirring constantly.
Step 5: Spoon 1/3 cup filling onto half of the omelet and slide out onto a platter, folding empty half over filled half.
Step 6: Sprinkle with powdered sugar and pass remaining filling mixture separately and serve with whipped cream.