Chef Paul Prudhomme's Chicken Diane
Created by natsgarden123 on October 19, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #21402
Ingredients
- 3/4 cup unsalted butter
- 1/2 to 1 tablespoons Cajun seasoning (Magic Poultry Seasoning)
- 3/4 pound boneless skinless chicken breast (cut into thin strips)
- 3 cups sliced mushrooms
- 1/4 cup minced green onion tops
- 3 tablespoons minced parsley (fresh)
- 1 teaspoon minced garlic
- 1 cup chicken stock
- 6 ounces dried pasta (cooked)
- 1/2 cup cream ( optional)
- Salt and pepper
How to Make
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Step 1: Melt 4 Tb butter in a bowl and combine with seasoning and chicken.
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Step 2: Heat large skillet over high ; add chicken and brown about 2 minutes on one side, one minute on the other.
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Step 3: Add mushrooms and cook 2 minutes.
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Step 4: Add green onions, parsley, garlic and stock -cook 2 minutes or until sauce is boiling.
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Step 5: Add remaining butter - cook 3 minutes.
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Step 6: Add cream - taste and add salt and pepper if necessary.
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Step 7: Add cooked pasta and mix well.
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Step 8: Serve right away.
Nutritional Facts
- Serving Size: 1 (319.5 g)
- Calories 796.6
- Total Fat - 48.4 g
- Saturated Fat - 27.6 g
- Cholesterol - 270 mg
- Sodium - 1162.6 mg
- Total Carbohydrate - 39.1 g
- Dietary Fiber - 5 g
- Sugars - 0.3 g
- Protein - 52.5 g
- Calcium - 72.4 mg
- Iron - 3.3 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.2 mg