Asian Toasted Sesame Salad Dressing
Created by Kchurchill5 on November 7, 2011
- Servings: 4-8
- Prep Time: 5m
- Cook Time: 5m
- Recipe #2139
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons cider vinegar
- 1 tablespoon dark or toasted sesame oil
- 1/2 cup (minus 1 tablespoon) vegetable oil, you can use olive oil but I prefer a cleaner flavor
- 2 teaspoons sesame seeds, toasted
- 2 cloves garlic, pressed or minced very very fine
- 1 teaspoon fresh ginger, grated
- 4 tablespoons real maple syrup
How to Make
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Step 1: Sesame Seeds ... Toast them on medium high heat in a dry skillet for just a couple of minutes until you begin to smell them and they are lightly golden brown. Keep an eye on them, they go quickly.
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Step 2: Dressing ... Add the soy sauce, vinegar, sesame oil, sesame seeds, garlic and ginger to a blender and pulse until combined. Slowly stream in the olive oil with the blender on low, and then the maple syrup. Refrigerate for up to a week.
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Step 3: Serve ... If not using right away, shake or whisk well before serving. ENJOY!
Nutritional Facts
- Serving Size: 1 (72.5 g)
- Calories 357.2
- Total Fat - 33.1 g
- Saturated Fat - 4.7 g
- Cholesterol - 0.8 mg
- Sodium - 79.3 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 0.3 g
- Sugars - 14.1 g
- Protein - 0.5 g
- Calcium - 27.7 mg
- Iron - 0.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg