Sour Cream Raisin Bars
Created by maDonna on October 18, 2015
- Servings: 12-16
- Prep Time: 15m
- Cook Time: 30m
- Recipe #21385
Ingredients
- 1 cup butter, softened
- 1 cup packed brown sugar
- 2 cups all-purpose flour
- 2 cups oats (quick-cooking)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- FILLING
- 4 egg yolks
- 2 cups sour cream
- 1 1/2 cups raisins
- 1 cup granulated sugar
- 1 tablespoon cornstarch
How to Make
-
Step 1: In a large bowl, cream the butter and brown sugar until light and fluffy. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture (mixture will be crumbly).
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Step 2: Set aside 2 cups; pat remaining crumbs into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Cool.
-
Step 3: Meanwhile, in a small saucepan, combine filling ingredients. Bring to a boil; cook and stir for 5-8 minutes. Pour over crust; sprinkle with reserved crumbs. Bake 15 minutes longer.
Nutritional Facts
- Serving Size: 1 (240.5 g)
- Calories 836.2
- Total Fat - 44.3 g
- Saturated Fat - 21.1 g
- Cholesterol - 932.9 mg
- Sodium - 364.7 mg
- Total Carbohydrate - 89.1 g
- Dietary Fiber - 4.1 g
- Sugars - 46.1 g
- Protein - 22.9 g
- Calcium - 219.1 mg
- Iron - 4.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.4 mg