Liverwursts Lover's Canapes
Created by Chocolatll on October 18, 2015
- Servings: 48
- Prep Time: 10m
- Cook Time: 0m
- Recipe #21380
Ingredients
- 8 ounces liverwurst
- 1 green bell pepper, finely chopped
- Hot sauce (1 dash)
- 1 yellow onion (finely chopped)
- Burgundy wine, as needed
- 528 grams rye wafers (48 wafers)
How to Make
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Step 1: Combine liverwurst, pepper, hot sauce and onion.
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Step 2: Mix in wine until mixture is the consistency of a spread.
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Step 3: Spread on rye wafers.