Chocolate Peppermint Slice
Created by Tisme on October 18, 2015
- Servings: 24
- Prep Time: 25m
- Cook Time: 10m
- Recipe #21375
Ingredients
- 250 grams biscuits (plain chocolate)
- 150 grams unsalted butter (melted)
- 2 1/4 cups icing sugar
- 3/4 teaspoon peppermint essence
- 1 tablespoon oil (vegetable oil)
- 2 tablespoons milk (approximately)
- 200 grams dark chocolate (eating chocolate, melted)
- 2 teaspoons oil (vegetable oil, extra)
How to Make
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Step 1: Grease a 20cm x 30cm lamington pan.
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Step 2: Process the biscuits until fine. Combine the biscuit crumbs and butter in a medium bowl. Press the mixture evenly into the prepared pan. Cover and refrigerate 30 minutes or until the mixture is firm.
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Step 3: Sift the icing sugar into a medium bowl. Stir in the essence, oil and enough of the milk to make a firm, spreadable paste. Spread the paste evenly over the base, and stand until set.
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Step 4: Spread combined melted chocolate and extra oil evenly over peppermint layer. Refrigerate until firm. Cut into slices with a large, hot knife.
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Tip: If the chocolate topping is too firm to cut, stand at room temperature for 30 minutes before slicing
Nutritional Facts
- Serving Size: 1 (46 g)
- Calories 215.5
- Total Fat - 9.7 g
- Saturated Fat - 5.3 g
- Cholesterol - 14.8 mg
- Sodium - 26.7 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 0.8 g
- Sugars - 23.2 g
- Protein - 1.7 g
- Calcium - 35.8 mg
- Iron - 0.9 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg