Slow Cooker Chili Dogs
Created by Mikekey on October 17, 2015
- Servings: 10
- Prep Time: 10m
- Cook Time: 3h
- Recipe #21364
Ingredients
- 1 pound beef hot dogs (or pork hot dogs-10 hot dogs)
- 2 cans (15 ounce) chili (with or without beans)
- 1 can (10 3/4 ounce) condensed cheddar cheese soup
- 1 can (4 ounce) chopped green chiles
- 430 grams bread buns ( 10 hot dog buns)
- 1 medium yellow onion, chopped
- 1 to 2 cups corn chips (coarsely crushed)
- 1 cup shredded cheddar cheese
How to Make
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Step 1: Place hot dogs into slow cooker.
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Step 2: Combine chili, soup and green chiles. Pour over hot dogs.
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Step 3: Cover. Cook on LOW for 3 to 3 1/2 hours.
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Step 4: Serve hot dogs in buns. Top with chili mixture, onion, corn chips and cheese.
Nutritional Facts
- Serving Size: 1 (197.6 g)
- Calories 352.5
- Total Fat - 17.7 g
- Saturated Fat - 8.7 g
- Cholesterol - 108.1 mg
- Sodium - 487.9 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 2.3 g
- Sugars - 6.3 g
- Protein - 16.7 g
- Calcium - 445.5 mg
- Iron - 4.9 mg
- Vitamin C - 90 mg
- Thiamin - 0.4 mg