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Creamy Wild Rice & Vegetable Casserole

Created by missmanda on October 15, 2015

Step 1: Preheat oven to 375 degrees.
Step 2: First, make the sauce: In a small sauce pan, boil potato, carrot, onion, cashews, and the 1 cup water for about 12 minutes or until vegetables are cooked.
Step 3: Place salt, season salt, garlic, paprika, nutritional yeast, black pepper, mustard, and lemon juice in a blender. When vegetables are cooked, add them (and their water) into the blender with the seasonings.
Step 4: Blend on high for about one minute, or until very creamy. Set aside.
Step 5: Next, make the rice: Add both types rice in a medium saucepan with the 2 cups water and boil for about 40 minutes, or until done.
Step 6: Finally, assemble the casserole: In a large bowl, stir together the vegetables, lentils, and cooked rice. Season with salt and Italian seasonings.
Step 7: Add in the prepared sauce, stirring gently until the rice, lentils, and vegetables are coated.
Step 8: Spread in a sprayed 9 x 11 casserole dish, sprinkle with dried parsley, and cover with foil.
Step 9: Bake in preheated oven for about 40 minutes or until warmed through.