Created by TeresaS on October 15, 2015
Step 1: Rinse and pat shrimp dry with paper towels.
Step 2: Heat butter and oil in medium skillet (I use a wok), over medium heat.
Step 3: When butter is melted, add garlic and cook 30 seconds.
Step 4: Add shrimp; cook 2 minutes, stirring often.
Step 5: Stir in tequila, lime juice, salt and red pepper flakes.
Step 6: Cook 2 minutes or till shrimp is pink and glazed.
Step 7: Add cilantro and cook 10 seconds, serve over hot rice.