Porcupine Meatballs & Sauce
Created by Silvie on October 14, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 45m
- Recipe #21335
Ingredients
- 1 pound ground beef
- 2 ounces rice (instant rice, about 1/4 cup)
- 1 large (slightly beaten)
- 2 tablespoons parsley, chopped
- 1/4 cup yellow onion (finely chopped)
- 3 garlic cloves, minced
- 1/2 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 can (10 3/4 ounce) condensed tomato soup (undiluted and divided)
- 1 tablespoon brown sugar
- 1/2 cup water
- 2 teaspoons Worcestershire sauce
How to Make
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Step 1: In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic, paprika, pepper, salt and 1/4 cup tomato soup. Mix thoroughly and shape into about 15-20 meatballs and place in a skillet. brown in a little oil on all sides, about 12-15 minutes.
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Step 2: Mix remaining soup with water, worchestershire sauce and sugar. Pour over meatballs. Bring to a boil and reduce heat. Simmer covered with a lid, for about 25-30 minutes stirring often until the meatballs are cooked through and the rice is tender.
Nutritional Facts
- Serving Size: 1 (256 g)
- Calories 383.9
- Total Fat - 18.9 g
- Saturated Fat - 6.6 g
- Cholesterol - 100.9 mg
- Sodium - 750.3 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 1.7 g
- Sugars - 5.9 g
- Protein - 31.1 g
- Calcium - 36.9 mg
- Iron - 4.2 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.1 mg