Bacon-Wrapped Apricots with Cranberry Glaze
Created by Mikekey on October 14, 2015
- Servings: 24
- Prep Time: 30m
- Cook Time: 20m
- Recipe #21331
Ingredients
- 2 teaspoons cornstarch (mixed with 2 teaspoons water)
- 3/4 teaspoon mustard (whole-grain mustard)
- 1 1/2 teaspoons packed brown sugar
- 1/2 teaspoon ground nutmeg
- 12 ounces bacon (12 slices, maple-cured bacon, halved crosswise)
- 3/4 pound dried apricots (24 apricots)
- 1 1/2 cups cranberry juice cocktail
How to Make
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Step 1: Boil cranberry juice in medium saucepan over high heat until reduced to 1 cup. Whisk in cornstarch, brown sugar, mustard and nutmeg. Bring to a boil over medium heat and boil 1 minute until thickened. Cool to room temperature.
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Step 2: Reserve 1/2 cup of the glaze.
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Step 3: Meanwhile, line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray.
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Step 4: Preheat oven broiler.
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Step 5: Wrap bacon halves around apricots and secure with wooden pick. Brush with glaze and place on wire rack.
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Step 6: Broil 3 to 7 minutes, or until bacon in browned, turning once.
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Step 7: Serve warm with reserved glaze.
Nutritional Facts
- Serving Size: 1 (44.8 g)
- Calories 94.1
- Total Fat - 6 g
- Saturated Fat - 2 g
- Cholesterol - 15.6 mg
- Sodium - 245.5 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.3 g
- Sugars - 3.4 g
- Protein - 5.3 g
- Calcium - 3.1 mg
- Iron - 0.3 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.1 mg