Sweet & Winey Cranberry Sauce
Created by Kchurchill5 on October 14, 2015
- Servings: 4-8
- Prep Time: 5m
- Cook Time: 15-20m
- Recipe #21322
Ingredients
- 8 ounces fresh cranberries (2 1/4 cups, rinsed)
- 3/4 cup dry red wine (I used a cabernet)
- 3 tablespoons honey (orange blossom honey)
- 1 tablespoon olive oil
- Kosher salt (pinch of)
- Pepper (pinch of)
How to Make
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Step 1: Sauce ... Add the cranberries, wine, honey, olive oil to a pot; and, bring to medium high heat. Then, reduce to low; and, simmer for 10-15 minutes until the cranberries begin to pop and break down. Once the sauce begins to thicken, season with salt and pepper; just a pinch - and remove from the heat to cool.
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Step 2: Store ... Once the sauce had cooled, store in a mason jar or tupperware container. Will last up to 2 weeks in the refrigerator.
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Step 3: Serve and ENJOY! ... As mentioned; not really a classic Thanksgiving cranberry sauce. But, I love to serve this with turkey or chicken other times of the year. Nut crusted turkey or chicken are wonderful served with this; also, great with a simple mustard crusted turkey breast. This is also really good served with pork as well.
Nutritional Facts
- Serving Size: 1 (120.6 g)
- Calories 112.3
- Total Fat - 3.4 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 5.4 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 2.6 g
- Sugars - 15.2 g
- Protein - 0.3 g
- Calcium - 8.2 mg
- Iron - 0.4 mg
- Vitamin C - 7.8 mg
- Thiamin - 0 mg