Microwave Hot Mexi Dip
Created by KittenCal on November 6, 2011
- Servings: 7
- Prep Time: 10m
- Cook Time: 3m
- Recipe #2132
Ingredients
- 2 cups sour cream
- 1 (16 ounce) can refried beans
- 1 (4 ounce) chopped green chilies
- 1 large garlic clove, minced
- 1 envelope dry Hidden Valley Fiesta Ranch Dip Mix
- 2 cups shredded Mexican cheese blend, divided, can use more
- Hot sauce, to taste
- Toppings (use all or as desired) — sliced ripe olives, chopped, pickled jalapeno rings, chopped tomatoes, chopped green onions and shredded lettuce
- Tortilla chips
How to Make
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Step 1: In a shallow 1-1/2-quart microwave-safe dish combine the sour cream with beans, green chilies and dip mix.
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Step 2: Stir in 1 cup shredded cheese and hot sauce to taste.
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Step 3: Cover and microwave on high for 2 minutes; remove and stir until smooth; return to microwave for another 1-1/2 minutes longer or until heated through, stir until blended.
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Step 4: Sprinkle with remaining cheddar cheese.
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Step 5: Top with desired toppings; serve with tortilla chips.
Nutritional Facts
- Serving Size: 1 (229.7 g)
- Calories 246.1
- Total Fat - 12.1 g
- Saturated Fat - 6.9 g
- Cholesterol - 53.5 mg
- Sodium - 516.3 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 1.6 g
- Sugars - 1.9 g
- Protein - 16.3 g
- Calcium - 427.6 mg
- Iron - 1.3 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg