5-Ingredient Cheesy Canadian Bacon Breakfast Bites
Created by Kchurchill5 on October 14, 2015
- Servings: 7
- Prep Time: 5m
- Cook Time: 15-20m
- Recipe #21318
Ingredients
- 12 large eggs (beaten)
- 1/2 cup whole milk (you can use reduced fat)
- 4 ounces shredded cheddar cheese (sharp)
- 6 to 7 ounces bacon (6 slices Canadian bacon, small diced)
- 1/4 cup diced scallions (white and green parts)
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper taste
How to Make
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Step 1: Mix ... Add the eggs first; and beat until frothy and creamy. Then add all the other ingredients; and, beat or mix until combined.
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Step 2: Bake ... Although you can use a regular size muffin tin for these; I love to use my mini muffin tin. Spray lightly with a non-stick spray; then, fill your tin. Bake on the middle shelf; in a 350 degree preheated oven. About 15-20 minutes for the mini muffins; or, 25-30 minutes for a classic sized muffin. Once the muffins are set, and firm to the touch; they are done. You can also stick a toothpick in the center ... if it comes out clean, they are done.
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Step 3: Serve and ENJOY! ... They should pop right out of the pan. Then, plate and serve. Kids and adults both love them; and, they are just the perfect bite. As mentioned above; great for a breakfast bar with guests. But, also great on weekends, when everyone seems to get up at different times; and, everyone is on the go.
Nutritional Facts
- Serving Size: 1 (182.9 g)
- Calories 380.6
- Total Fat - 26.7 g
- Saturated Fat - 10 g
- Cholesterol - 460.7 mg
- Sodium - 1191.9 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.1 g
- Sugars - 1.6 g
- Protein - 30.4 g
- Calcium - 263.3 mg
- Iron - 2.5 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg