Mexican Bloody Maria (Mary)
Created by Kchurchill5 on October 14, 2015
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #21316
Ingredients
- 1 1/2 oz tequila (silver)
- Bloody Mix or Sangrita (3 ounce of your favorite, which is a Mexican Bloody Mary Mix; I use Mr. and Mrs. T's Bloody Mary Mix)
- 1/2 lime, juiced
- 1 tablespoon fresh orange juice
- 1/2 teaspoon chipotle in adobo sauce (more or less to taste)
- 1 1/2 oz citrus flavored soda (Squirt or Sprite)
- GLASSES
- Orange or lime rubbed rib; then, salt mixed with chili powder
- 1 small jalapeno (with a slit cut in it)
- Garnishes
- Skewers of: cucumber slices, green olives, lime wedges
- Celery rib
- Skewer of beer steamed shrimp
- Slices of lime or orange
How to Make
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Step 1: Mix ... Add the bloody mary mix, lime juice, orange juice, and chipotle to a large pitcher; and, mix to combine. Cover with plastic wrap or a lid; and, refrigerate until well chilled.
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Step 2: Glasses ... Add the salt and chili powder to a small plate. Then, rub the glasses with orange or lime and dip into the salt mix. Add the jalapeno, ice, tequila, bloody mary mix; and, top it off with the soda.
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Step 3: Garnishes ... Don't forget the best part. Choose your garnish. Cucumber and olives are great; my favorite is shrimp - but, you can't beat a good stick of celery! And, I usually add a little slice of lime or orange as well. You can let everyone add whatever they want.
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Step 4: Have Fun and ENJOY!
Nutritional Facts
- Serving Size: 1 (221.5 g)
- Calories 86.5
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 429.3 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 4.1 g
- Sugars - 13 g
- Protein - 1.5 g
- Calcium - 33 mg
- Iron - 0.6 mg
- Vitamin C - 127.8 mg
- Thiamin - 0.1 mg