Amish Butterscotch Tapioca
Created by Mikekey on October 13, 2015
- Servings: 8
- Prep Time: 10m
- Cook Time: 45m
- Recipe #21313
Ingredients
- 6 cups water
- 152 grams dry tapioca (1 cup, small pearl, not instant)
- 1 teaspoon salt
- 1 1/2 cups brown sugar
- 4 egg yolks (beaten)
- 1 cup milk
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (cut into small pieces)
- 1 teaspoon vanilla extract
How to Make
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Step 1: Mix together water, tapioca and salt in large saucepan. Heat to boil over medium heat. Reduce heat to low; simmer, stirring occasionally, 15 minutes.
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Step 2: Stir in brown sugar; continue to simmer, stirring occasionally, until thickened, 20 minutes. Remove from heat.
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Step 3: Meanwhile, combine egg yolks, milk and sugar in small saucepan; cook over low heat, stirring constantly until thick enough to coat back of spoon.
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Step 4: Remove from heat; stir in butter and vanilla extract.
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Step 5: Stir into tapioca mixture. Pour into custard cups or bowls. Chill completely before serving, about 3 hours or overnight.
Nutritional Facts
- Serving Size: 1 (407.2 g)
- Calories 680.8
- Total Fat - 39.8 g
- Saturated Fat - 16 g
- Cholesterol - 1337.1 mg
- Sodium - 417.1 mg
- Total Carbohydrate - 60 g
- Dietary Fiber - 0 g
- Sugars - 55 g
- Protein - 20.7 g
- Calcium - 213.2 mg
- Iron - 3.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg