Garlic Bread
Created by dana_flynn on October 13, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Recipe #21301
Ingredients
- 1 (18 ounce) French bread (1 large Italian loaf)
- 6 garlic cloves
- 1/3 cup fresh parsley (washed and spin-dryed in a lettuce spinner)
- 1/3 cup olive oil
- 2 tablespoons olive oil
- 1/3 cup melted butter (slightly cooled)
- 2 tablespoons melted butter (slightly cooled)
- Mozzarella cheese, grated (any amount you like)
- Parmesan cheese (any amount you like)
- Salt and pepper
How to Make
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Step 1: Peel all the garlic cloves.
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Step 2: Add garlic, parsley 1/3 cup plus 2 tablespoons olive oil and 1/3 cup plus 2 tablespoons melted butter to a food processor or blender and process until combined.
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Step 3: Slice (split) your Italian bread loaf in half (lengthwise).
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Step 4: Spoon on your garlic oil mixture on your bread ensuring it's all covered.
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Step 5: Season with salt and pepper.
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Step 6: Wrap in foil and bake in preheated oven for 10 minutes at 200ºC or 400ºF.
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Step 7: Remove bread from oven, unwrap from foil, cut it half so it's in two pieces and sprinkle on the grated mozzarella cheese.
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Step 8: Top with freshly grated Parmesan cheese.
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Step 9: Bake in oven on a baking sheet for a further 15 minutes or until cheese is brown at 200ºC or 400ºF .
Nutritional Facts
- Serving Size: 1 (187.4 g)
- Calories 748.9
- Total Fat - 49.6 g
- Saturated Fat - 17.6 g
- Cholesterol - 55.5 mg
- Sodium - 814.8 mg
- Total Carbohydrate - 64.4 g
- Dietary Fiber - 3.7 g
- Sugars - 6.6 g
- Protein - 12.3 g
- Calcium - 353.1 mg
- Iron - 5.1 mg
- Vitamin C - 8 mg
- Thiamin - 0.7 mg