Chicken Noodle & Creamy Corn Soup
Created by Tisme on October 13, 2015
- Servings: 3-4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #21293
Ingredients
- 1 (1/4 pound) boneless chicken breast (1 large breast, diced)
- 1/3 cup soy sauce
- 1 carrot, finely diced
- 1 celery rib, finely diced
- 1 litre chicken stock
- 1/2 cup udon noodles (ried and broken into shorter pieces)
- 1 cup green peas (frozen)
- 2 spring onions (finely chopped)
- 1 can (420 gram) creamed corn
- 1 spring onion (finely chopped for garnish - optional)
How to Make
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Step 1: Saute the chicken in a small non-stick pan. When chicken is browned, add soy sauce to pan with chicken and simmer for 1 minute. Remove from heat and set aside.
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Step 2: In a separate pan, add the carrot and celery to the stock plus 1 cup of water. add broken noodles and add.
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Step 3: When the noodles are almost cooked add peas and spring onion.
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Step 4: When noodles and vegetables are cooked, add the creamed corn plus the chicken with the soy sauce.
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Step 5: Stir and serve immediately
Nutritional Facts
- Serving Size: 1 (338.4 g)
- Calories 227.4
- Total Fat - 2.3 g
- Saturated Fat - 0.5 g
- Cholesterol - 120.1 mg
- Sodium - 1879.5 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 7.5 g
- Sugars - 7.5 g
- Protein - 16.4 g
- Calcium - 82 mg
- Iron - 3 mg
- Vitamin C - 29.8 mg
- Thiamin - 0.3 mg