Celery & Avocado Salad
Created by ellie on October 12, 2015
- Servings: 5
- Prep Time: 40m
- Cook Time: 0m
- Recipe #21288
Ingredients
- 6 celery stalks (cut into 1/4 inch thick slices, leaves reserved)
- 2 radish, sliced
- Kosher salt
- Pepper
- 1/3 cup lemon juice
- 3 tablespoons oil (vegetable oil)
- 2 avocados (halved, pitted and peeled)
- 3.5 ounces kalamata olives (pitted, 1/2 cup)
How to Make
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Step 1: In a bowl of ice water soak the celery and radishes for 10 minutes; drain and return vegetables to the bowl and season with salt and pepper. Pour lemon juice over the vegetables and toss to combine. Let vegetables stand for 10 minutes.
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Step 2: Add the oil to the vegetables and toss.
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Step 3: Cut each avocado half into 4 wedges and then toss with the celery mixture.
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Step 4: Transfer to a platter and sprinkle with the olives and celery leaves.
Nutritional Facts
- Serving Size: 1 (206.4 g)
- Calories 268.3
- Total Fat - 25.6 g
- Saturated Fat - 3.7 g
- Cholesterol - 0 mg
- Sodium - 440.9 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 7.3 g
- Sugars - 2.2 g
- Protein - 3.1 g
- Calcium - 60.2 mg
- Iron - 1 mg
- Vitamin C - 24.1 mg
- Thiamin - 0.1 mg