Created by Sugarkins on October 11, 2015
Step 1: Preheat oven to 350 degrees. Place the rack in the lower middle spot.
Step 2: Combine cake mix and instant pudding powder in a large bowl. Whisk away to loosen up clumps and stir in eggs, water and oil, continue to whisk until you’ve mixed all the ingredients to a nice consistency. Using a spatula, fold in fresh mashed bananas until they’re combined.
Step 3: Spray your bundt pan with non-stick cooking spray. Pour in batter lightly shaking it for even distribution.
Step 4: Bake for 35-45 minutes. You can use the toothpick test inserting one into the center. It’s done when a few crumbs are attached when you pull it out.
Step 5: Cool in the bundt pan on a baking rack. After it’s cool take a thin knife to separate the cake from the sides and then turn over to remove cake.
Step 6: Drizzle a simple icing over your cake or enjoy plain.