Spicy Cheese Burger Jalapeno Quiche
Created by KittenCal on November 6, 2011
- Servings: 6
- Prep Time: 30m
- Cook Time: 35m
- Recipe #2127
Ingredients
- 1/2 pound ground beef (or spicy Italian sausage links, casings removed)
- 1/3 cup onion, chopped (yellow onion)
- 3 tablespoons jalapenos (pickled, can use more)
- 1/2 cup mayonnaise (do not use salad dressing)
- 1/2 cup cream, light (or whole milk)
- 1/2 teaspoon salt, or to taste (seasoned salt)
- Fresh ground black pepper, to taste
- 3 eggs, large (lightly beaten)
- 2 cups cheddar cheese, shredded (divided, can use more)
- Pie shell (one 9-inch deep-dish unbaked)
- Hot sauce (such as Frank's Red Hot Sauce, use as much as you like)
How to Make
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Step 1: In a skillet brown ground beef with onion until no longer pink; drain add in garlic and cook until beef is browned, then mix in jalapeno.
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Step 2: In a bowl combine mayonnaise with milk, seasoned salt and pepper, then mix in eggs; stir in beef mixture and 1 cup shredded cheese, then Pour into pie shell.
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Step 3: Bake in a preheated 350 degree F oven for 35-40 minutes or until set; remove from oven immediately and sprinkle with remaining cheese, then top with hot sauce.
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Step 4: Allow to stand 5 minutes before cutting
Nutritional Facts
- Serving Size: 1 (163.9 g)
- Calories 330.6
- Total Fat - 22.7 g
- Saturated Fat - 10.2 g
- Cholesterol - 154.8 mg
- Sodium - 855.2 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 0.7 g
- Sugars - 2 g
- Protein - 23.7 g
- Calcium - 390.5 mg
- Iron - 1.7 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg