Kittencal's Milk-Soaked Grilled Corn On The Cob
Created by KittenCal on October 10, 2015
- Servings: 6
- Prep Time: 1h
- Cook Time: 20m
- Recipe #21269
Ingredients
- 6 corn ears (husks and silks removed (or use as many as you like that will fit into the pan)
- 1 quart milk (can use half milk and water)
- Butter, softened
- Salt and pepper
How to Make
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Step 1: Place the corn into a 13 x 9-inch dish or use a dish large enough to hold the corn and milk.
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Step 2: Pour the milk over the corn. Allow to sit for minimum 1 hour or even longer turning the cobs in the milk frequently (if you are leaving the corn in the milk longer you will need to refrigerate).
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Step 3: Drain the cobs well on paper towels or clean tea towels (do not rinse the cobs in water).
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Step 4: Brush each cob generously with soft butter, the season with salt and pepper.
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Step 5: Wrap each cob tightly in a piece of foil.
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Step 6: Grill about 20 minutes on medium-high turning occasionally.
Nutritional Facts
- Serving Size: 1 (142.8 g)
- Calories 113
- Total Fat - 2.7 g
- Saturated Fat - 1.1 g
- Cholesterol - 4.5 mg
- Sodium - 58.2 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 2 g
- Sugars - 8.4 g
- Protein - 4.6 g
- Calcium - 49 mg
- Iron - 0.5 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.2 mg